Black Bean & Corn Salsa

Ingredients

  • (2) 7 oz cans of mexicorn, drained
  • 15 oz can black beans, rinsed and drained
  • ¼ cup cilantro, minced
  • ¼ cup green bell pepper, chopped
  • ¼ cup green onions, chopped
  • 3 tablespoons balsamic vinegar
  • ½ - 1 tablespoons extra virgin olive oil

Instructions

Combine all ingredients in a large bowl. Toss well.

Serve immediately or cover and chill.


Yields 6 servings

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